Home-Cooked Guacamole vs. Restaurant: Is it Worth the Price?

Guacamole Debate: Home vs. Restaurant. A recent video on social media sparked a discussion about the cost and quality of restaurant guacamole. The video features [Creator's Name], who shares his thoughts on the matter. "There should always be tomato in guacamole," he states, emphasizing the importance of this ingredient. He then recounts a story about taking his mother to a restaurant where they paid $15 for a serving. His mother's response, "You know we could have made better at home," encapsulates the sentiment shared by many viewers. The video highlights the ongoing debate about the price-to-quality ratio of restaurant meals, prompting a conversation about home-cooked alternatives.