Culinary Journey to Maido: A Taste of the World's Best Nikkei Cuisine in Peru

Lima, Peru – Maido, the acclaimed Nikkei restaurant led by Chef Mitsuharu 'Micha' Tsumura, continues to solidify its position on the global culinary stage, recently earning recognition as the best restaurant in Latin America and fifth worldwide by 50 Best. A recent patron shared their experience of the restaurant's 15-course tasting menu, highlighting the innovative fusion of Japanese and Peruvian flavors. Among the standout dishes were an Umami infusion with smoked fish and scallops, Amazonian chorizo with cream, Wagyu beef with crispy rice and quail egg, and a unique 'keto' ramen featuring squid noodles instead of traditional pasta. The diner also praised a refreshing wasabi ice cream and a creative fish sandwich. The experience concluded with a main course of finely sliced toro (tuna belly) and a series of inventive desserts, including mushroom ice cream and strawberry mochi. The patron lauded Chef Tsumura's humility and the overall exceptional dining atmosphere, emphasizing the rich and evolving nature of Peruvian gastronomy beyond traditional ceviche.