Un turista americano no lleva ni una hora en España y lo primero que hace es ir…
Esto es lo primero que hace un turista americano al llegar a España: comer algo típico que enamora a cualquiera que lo prueba
An American expatriate, known online as SpainWithNick, recently documented his heartfelt return to Spain after a three-week journey through the United States. His video, which quickly garnered significant attention, captures his immediate immersion back into Spanish life, highlighting his deep appreciation for the country's vibrant street culture and renowned gastronomy. Upon landing, Nick expressed an overwhelming sense of missing Spain's bustling public spaces. "Madre mía, cómo he echado de menos ver a gente por la calle," he exclaimed, emphasizing the lively atmosphere he found lacking during his time in the U.S. He wasted no time in pursuing his first priority: a classic Spanish "bocadillo de jamón." His destination was an "Enrique Tomás" shop, a well-known purveyor of cured hams. Inside the establishment, Nick visibly delighted in the array of hanging jamón legs and the distinctive aroma. He shared his excitement, stating, "Mira qué bonito el olor aquí también." The video culminates with him savoring a jamón sandwich, a moment he described as a necessary "homenaje de vez en cuando." This personal narrative resonates with many, as evidenced by numerous comments from viewers welcoming him back and sharing similar sentiments about Spain's unique charm. The video offers a glimpse into the cultural aspects that draw and retain expatriates in Spain.
Esto es lo primero que hace un turista americano al llegar a España: comer algo típico que enamora a cualquiera que lo prueba
