E. coli Contamination Shuts Down Romanian Meat Plant

E. coli Outbreak: Romanian Meat Plant Shut Down After Contamination Discovery A recent inspection at a meat processing facility in Domnești, Ilfov County, Romania, uncovered a significant public health risk. Authorities discovered canned meat products contaminated with E. coli bacteria. Adding to the concern, laboratory tests revealed that the cans, labeled as containing beef and pork, also contained poultry meat, a violation of labeling regulations. "The conditions were appalling," stated Cristian Popescu Piedone, President of the ANPC, referring to the unsanitary conditions observed during the inspection. The ANPC immediately ordered the removal of all affected batches from stores and imposed a temporary closure on the plant. The investigation is ongoing, but this incident highlights the importance of food safety regulations and thorough inspections. The ANPC's swift action to remove contaminated products from shelves and temporarily suspend the plant's operations demonstrates their commitment to protecting consumers. This incident serves as a reminder for consumers to be vigilant and report any concerns about food safety to the authorities.