Italian Architect Showcases Rare Goat Cheese in New Video

Roccaverano DOP: Preserving a Tradition, One Goat at a Time Nestled in the picturesque hills of Italy, a small farm is dedicated to preserving a rare breed of Alpine goats and producing the unique Roccaverano cheese. This traditional cheesemaking process, highlighted in a recent video featuring renowned Italian architect Davide Rampello, is a testament to the importance of preserving cultural heritage and sustainable farming practices. "Here, I feel at home," says Rampello in the video, as he observes the goats grazing in their natural environment. The video showcases the goats, known for their ability to thrive in marginal pastures, and the traditional hand-milking technique used by Vilma, the farm's sole caretaker. Vilma, the farm's only cheesemaker, embodies the dedication and skill required to maintain this tradition. "The Roccaverano is the only Italian DOP goat cheese made from raw milk," she explains, emphasizing the cheese's unique quality and the rigorous standards required for its production. The video offers a glimpse into a world where tradition and nature intertwine, showcasing the dedication of individuals like Vilma who work tirelessly to preserve a piece of Italy's culinary heritage. The Roccaverano cheese, a testament to their efforts, stands as a symbol of quality, sustainability, and the enduring power of tradition.