Zaragoza's Hidden Culinary Gem: A Food Blogger's Rave Review of Taberna El Sardi

Zaragoza's Culinary Gem: Taberna El Sardi Impresses Food Blogger Zaragoza, Spain – May 27, 2025 – Food blogger Takoyaki 🧸 recently visited Taberna El Sardi in Zaragoza and shared their overwhelmingly positive experience on social media. The video review, which has already amassed thousands of views, highlights several dishes, praising the quality and presentation. "This is one of the best restaurants in all of Zaragoza," Takoyaki stated in their video. The review features the pulpo a la brasa, described as "amazing," and the ensaladilla rusa, which Takoyaki called "one of the best in Zaragoza." The cachopo, a stuffed escalope, was also given high praise, with Takoyaki noting its unique gluten-free preparation using chickpea flour. The video's popularity suggests a significant interest in local Zaragoza cuisine and the restaurant's offerings. The enthusiastic review offers valuable insights for potential diners, showcasing the restaurant's atmosphere and the quality of its food.