Guilford's Hidden Gem: The Place Restaurant Where Seafood Meets Rustic Charm

Guilford's Culinary Gem: The Place Restaurant Offers Unique Open-Air Dining Experience Guilford, CT – Nestled in the heart of Guilford, Connecticut, lies a culinary gem that offers a unique dining experience unlike any other: The Place Restaurant. This beloved local spot has been serving fresh seafood cooked over an open wood fire since 1971, creating a rustic and inviting atmosphere that captures the charm of a classic New England summer evening. The restaurant's open-air setting, complete with tree stump seating, provides a relaxed and casual ambiance. As one patron described it, "The atmosphere is just perfect for a casual night out. It's so laid-back and friendly." The focus is on the food, with fresh seafood taking center stage. The menu features wood-fire roasted clams, lobster, shrimp, and corn, all prepared with a signature cooking style that has made The Place a local favorite for over five decades. What sets The Place apart is its unique approach to dining. Customers are encouraged to bring their own side dishes, beer, and wine, creating a personalized and interactive dining experience. This fosters a sense of community and adds to the overall charm of the establishment. The restaurant perfectly captures the essence of a classic New England summer evening, offering a memorable culinary experience for locals and visitors alike.