Madrid's MÖMÖ Restaurant: Pastrami Kebab with a Twist

Madrid's MÖMÖ Restaurant Makes a Splash with Unique Pastrami Kebab Madrid, Spain – A new restaurant in Madrid, MÖMÖ, located on Calle Hartzenbusch, 9, is creating buzz with its innovative pastrami kebab. The restaurant, which recently opened, is already attracting significant attention for its unique approach to a classic dish. TelemadridOficial recently visited MÖMÖ to document the creation of their signature kebab. The video shows the chef meticulously preparing the pastrami, explaining the three-day salting and smoking process. "We start from scratch," the chef explains, "We salt it for three days, then smoke it, and season it—all to create this result." The chef also highlights their homemade sauces and fresh, natural ingredients, avoiding anything processed or fried. The kebab is assembled with a homemade wheat tortilla, fresh lettuce, onions, and a creamy mustard and beer sauce. The chef emphasizes the fresh, natural ingredients and the overall quality of the dish. "It's now or never," the presenter states, emphasizing the limited-time nature of the pastrami kebab. MÖMÖ's pastrami kebab is an example of how traditional dishes can be elevated with fresh ingredients and innovative techniques. The restaurant's commitment to quality and its unique approach to a classic dish are sure to make it a popular destination for food lovers in Madrid.