
How to make delicious ice cream WITHOUT a machine using just two ingredients
A WOMAN has revealed how to make ‘delicious’ lemon ice cream using just two ingredients – and you don’t need an ice cream maker to do it. The food lo…
In a delightful culinary revelation, a new recipe for a two-ingredient lemon ice cream is gaining traction, promising a refreshing treat without the need for an ice cream maker. This innovative approach simplifies dessert preparation, making it accessible to home cooks of all skill levels. The recipe, shared by an online content creator, involves combining 250 grams of lemon curd with 500 grams of vanilla custard. This mixture is then spread into a shallow baking tin lined with non-stick paper and frozen until solid, typically taking around three hours or overnight. Once thoroughly frozen, the solid custard is broken into smaller pieces and blended in a food processor. The blending process transforms the frozen mixture into a smooth, soft-serve ice cream consistency, ready to be enjoyed. For those seeking an extra burst of citrus, the creator suggests adding a squeeze of fresh lemon juice to the initial mixture. The versatility of the recipe also allows for ingredient swaps, opening doors to countless flavor variations. This straightforward method offers a convenient way to create homemade ice cream, perfect for warm weather or a quick dessert craving.
A WOMAN has revealed how to make ‘delicious’ lemon ice cream using just two ingredients – and you don’t need an ice cream maker to do it. The food lo…
A WOMAN has revealed how to make ‘delicious’ lemon ice cream using just two ingredients – and you don’t need an ice cream maker to do it. The food lo…
A WOMAN has revealed how to make ‘delicious’ lemon ice cream using just two ingredients – and you don’t need an ice cream maker to do it. The food lo…