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Give Cinnamon Rolls A Protein Boost With This Easy Ingredient Hack - Foodie
Cottage cheese can bring additional texture and moisture to your favorite cinnamon roll recipe, so long as you add it to the mix with a bit of extra …
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Cottage Cheese Cinnamon Rolls: The Unexpected Ingredient for Ultimate Fluffiness
A new culinary trend is sweeping social media, with food blogger Deepika Kalla, known as @thedeeperlivingeats, at the forefront. Her viral recipe for "Cottage Cheese Cinnamon Rolls" promises an exceptionally soft and plush texture, distinguishing itself from traditional versions. Kalla's innovative approach involves incorporating good culture cottage cheese directly into the dough, a method she enthusiastically claims yields "the softest plushy cinnamon rolls that I’ve ever made." The detailed video tutorial meticulously walks viewers through each stage of the baking process. It begins with the preparation of a yeast-activated dough, which undergoes an initial proofing period to develop its airy structure. Subsequently, a rich and aromatic filling, composed of cinnamon, butter, brown sugar, and vanilla, is generously spread across the rolled-out dough. The dough is then precisely sliced and rolled into individual buns, followed by a second crucial proofing to ensure maximum rise and fluffiness before baking. The final touch is a luxurious, creamy frosting crafted from good culture probiotic cream cheese, which is lavishly applied to the warm, freshly baked rolls. Kalla emphasizes, "Adding in good culture cottage cheese helps create a soft fluffy dough that bakes up beautifully in the oven." This recipe has quickly gained traction, appealing to a broad audience interested in unique baking techniques and the surprising versatility of everyday ingredients.
