Podcast Claims Glyphosate in Wheat Harms Gut Health: Is There Evidence?

Concerns about Glyphosate in Wheat: A Podcast Discussion Raises Questions A recent podcast episode of the HIM & HER Show sparked a conversation about the potential health risks associated with glyphosate, a common herbicide used in American wheat farming. The host, expressing personal concern, stated that he avoids consuming US wheat due to the high levels of gluten and toxins he believes result from glyphosate use. He claimed that a small amount of this wheat could negatively impact his gut health. While the podcast discussion raises important questions about food safety and agricultural practices, it is crucial to note that the claims made lack scientific validation. Independent verification from credible sources is necessary to confirm the extent of glyphosate's impact on wheat and its effects on human health. Experts in agriculture and food science should be consulted to provide a balanced perspective on this topic. This discussion underscores the need for transparency and further research into the potential long-term effects of glyphosate on food crops and human health. Consumers should be encouraged to make informed decisions based on credible scientific evidence and to seek guidance from health professionals.