Quick, Easy, and Budget-Friendly Vegan Lasagne Recipe Takes the Internet by Storm

A simple recipe for a spicy tomato, lentil, and cabbage "lasagne" bake is shown in a recent video by thehumblepescatarian. The recipe, which uses canned lentils and requires minimal preparation, has gained popularity for its budget-friendly and flavourful approach. The creator, Katie Leonard, emphasizes the convenience and nutritional value of canned lentils, stating, "Tinned lentils are brilliant for quick, budget-friendly cooking - they’re already cooked, so you can skip soaking or boiling and get straight to flavour." The recipe also includes chopped tomatoes, cabbage greens, and vegan 'nduja paste for a smoky spicy kick. Lasagne sheets are broken and added to the mixture before baking, creating a hearty and satisfying meal. The recipe's simplicity and accessibility make it ideal for busy weeknights, appealing to a large audience seeking quick and easy meal options.