Sweet Sunshine: Easy Loaf Pan Lemon Bars for a Zesty Treat

Sweet Sunshine: Easy Loaf Pan Lemon Bars for a Zesty Treat A popular food blogger, known as Chahinez- food blogger (@thelifestyleofafoodie), has recently shared a simplified recipe for lemon bars, specifically designed for a loaf pan. This "small batch" approach caters to individuals or smaller households seeking a fresh, lemony dessert without an abundance of leftovers. The video, uploaded on April 4, 2025, quickly gained traction, amassing over 660,000 views, 27,600 likes, and nearly 20,000 saves. The recipe features a homemade crunchy shortbread crust and a zesty, melt-in-your-mouth lemon filling. According to the author, the process is straightforward: "You only need a few ingredients!" The crust, made from butter, sugar, flour, and a pinch of salt, is pressed into a parchment-lined loaf pan and baked. The filling, a mixture of eggs, sugar, fresh lemon juice, zest, and sifted flour, is then poured over the warm crust and baked again. The finished bars are cooled, dusted with powdered sugar, and sliced. Comments on the video reflect a strong interest in the recipe, with many users expressing eagerness to try it. Some inquiries included requests for metric measurements, highlighting the global appeal of the dessert. One user commented, "thank you so much for this recipe. it was HEAVENLY," while another added, "Just made them🤩 amazing taste, just what I was craving for." This recipe offers a delightful and manageable way to enjoy a classic lemon dessert.

Socially Powerful

Weekly Non-Negotiables: August 107h

The weekly non-negotiables are back! Have a scroll for the best recommendation list in London. You can't miss this.