Bangkok's Hottest Restaurant: Two-Month Wait for Chef Pam's Culinary Masterpiece

Bangkok's Culinary Gem: Potong Restaurant Review Bangkok, Thailand – Potong, a fine-dining establishment in the Yaowarat area, has become a culinary sensation, boasting a two-month waiting list for reservations. The restaurant is owned by Chef Pam, a trailblazing figure in the culinary world. Chef Pam holds the distinction of being the youngest Asian woman to earn the World's Best Female Chef award, a testament to her exceptional talent and innovative approach to Thai-Chinese cuisine. A recent review by food blogger, Travis Leon, highlights the unique experience offered at Potong. Leon describes the restaurant as more than just a meal; it's an immersive journey. He starts by describing the welcome drink in the lobby, which is followed by a trip up in what he describes as the 'smallest elevator I've ever been in' to the rooftop for a starter and wine pairing. The restaurant's interior is equally impressive, blending old Thai-Chinese style decor with modern elegance. "The food was incredible," raves Leon in his video review. "It's progressive Thai-Chinese cuisine – just delicious, interesting, and creative." He particularly praises the duck with black bean beef as a standout dish. Potong's success is a testament to Chef Pam's culinary vision and her dedication to crafting an unforgettable dining experience. The restaurant's popularity, reflected in its lengthy waiting list, solidifies its position as a must-visit destination for food enthusiasts visiting Bangkok.