Sarawak's Plan to Control Meat Prices and Boost Local Farming

Sarawak Implements Strategies to Control Meat Prices and Boost Local Farming Sarawak, Malaysia – The Sarawak state government is actively working to control the price of local meat and ensure its affordability for residents. A key part of this strategy involves expanding local farming and livestock production. This was highlighted by Premier Datuk Patinggi Tan Sri Abang Johari Tun Openg in a recent press conference. "The success of the pilot project in Lubok Antu will pave the way for strategic steps in expanding the agriculture and modern livestock sectors across the state," Premier Abang Johari stated. The Lubok Antu project serves as a model for increasing income in these sectors, contributing to the state's overall economic growth. The Premier also emphasized the importance of a strong economic approach to agriculture and livestock farming, ensuring that all resources are fully utilized. He discussed his conversations with Minister of Food Industry, Commodity and Regional Development, Datuk Seri Dr. Stephen Rundi Utom, about measures to control meat prices. This initiative demonstrates Sarawak's commitment to food security and economic development, focusing on sustainable practices to benefit its citizens.