Sucre Empanada Prices Soar Amidst Rising Ingredient Costs

Sucre Empanada Sellers Face Rising Costs In Sucre, Bolivia, vendors at the traditional Mercado Nuevo are grappling with rising empanada prices. The cost of ingredients has increased significantly, forcing these small business owners to make difficult choices. Many are raising prices, while others are reducing the size of their empanadas to maintain affordability for customers. "Today I woke up wanting to throw in the towel," said Marlene Marquez, a vendor interviewed in the report. "The price is different every day!" The fluctuating costs make it challenging for vendors to plan and maintain a consistent profit margin. Maribel Jimenez, another vendor, explained that the number of empanada sellers in the market has dropped from seven to three. "The truth is, sometimes we work just to buy supplies for the next day," she shared, highlighting the struggle for survival in the face of economic hardship. Despite the challenges, the resilience of the vendors and their commitment to providing a beloved local food are evident. The report concludes on a note of community spirit, showing people still purchasing empanadas, supporting their local economy.

deredes.tv

El precio de las empanadas aumenta por el encarecimiento de los insumos …

1747882083 [embed]https://www.tiktok.com/@unitel.bo/video/7507081306770017542[/embed] El precio de las empanadas aumenta por el encarecimiento de los…