Moldovan Pig Farming: A 1976 Time Capsule

Moldova's Pig Farming in 1976: A Look at Breeds and Practices This report delves into the pig farming techniques employed in Moldova during 1976, as depicted in a recently surfaced archival video. The footage reveals a focus on four distinct pig breeds: the Large White, Ukrainian Steppe White, Estonian Bacon, and Landrace. The video meticulously documents the physical attributes of each breed, including carcass length and back fat thickness. For instance, the Ukrainian Steppe White pigs are shown to reach up to 100 kilograms, with a carcass length of 89-92 centimeters. The video also highlights the meat yield, which reached up to 53% for some breeds. The video offers a glimpse into the farm's infrastructure, showing the pens and facilities used to house and care for the animals. It also provides a visual record of the workers' daily routines. The overall impression is one of organized and efficient agricultural practices for the time. "The footage is a fascinating look at the past," says a local historian, "and it underscores the importance of preserving such archival materials for future generations."