Finnish Pickled Cucumbers: A Winter Delicacy You Can Make at Home

A popular online video showcases a simple yet effective recipe for preparing 'Finnish-style' pickled cucumbers, a method gaining traction for its ease and long shelf life. The tutorial, which has garnered millions of views, details how to transform fresh cucumbers into a winter staple. The recipe calls for 2 kilograms of cucumbers, which are cut into large pieces. A marinade is then prepared by combining 2 liters of water, 200 grams of sugar, four tablespoons of salt, 240 milliliters of 9% vinegar, two teaspoons of mustard seeds, and two bay leaves. Once the marinade boils, the sliced cucumbers are added and cooked for approximately one minute until they change color. The prepared cucumbers are then carefully transferred into sterilized jars, sealed, and inverted to cool completely. According to the video's creator, this recipe yields three 1-liter jars and one 0.7-liter jar, and the pickled cucumbers can be stored at room temperature throughout the winter. Viewers' comments indicate varied experiences, with some praising the recipe's simplicity and taste, while others express concerns about the sugar content.

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