The Cool Down
Dunkin' employee shares video of upsetting scene in cafe's back room: 'This hur…
A Dunkin' employee shared a shocking video showing how the franchise throws out hundreds of unsold donuts every night.
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Dunkin' Employee Exposes Massive Nightly Donut Waste, Revealing Over 100 Items Discarded Daily and Sparking Urgent Debate on Corporate Food Disposal Policies and Sustainability
A recent viral video shared by a Dunkin' employee, identified as "Watchaholic," has brought to light the significant issue of food waste at the popular coffee and donut chain. The video, filmed during closing hours at a U.S. location, shows trays filled with various types of unsold donuts, including glazed, chocolate, and sprinkled varieties, being systematically dumped into large trash bins. The employee claims that "over a 100 donuts" are thrown away every night, expressing personal dismay at the practice. "This really be the worst part of my day," the employee stated in an on-screen caption, highlighting the emotional toll of discarding perfectly edible food. The video further suggests that while it is "illegal" for employees to give away leftover food due to "lawsuits," customers might still receive free items if they visit at closing and management is not informed. This exposé has ignited a discussion online regarding corporate food waste policies and the potential for donating surplus food to those in need, rather than discarding edible products. Critics argue that such practices contribute to environmental strain and highlight a profound disconnect between food availability and widespread hunger, urging companies to reconsider their waste management strategies. The incident underscores the broader challenge of food sustainability in the retail sector.
