Underrated Filipino Dishes: A Food Fair Survey Reveals Surprising Choices

Underrated Filipino Dishes: A Taste of What's Trending The Philippines is a melting pot of flavors, and recently, WhenInManila.com conducted a survey at a local food fair to uncover the most underrated Filipino dishes. The results were surprising and offer a fascinating insight into the country's diverse culinary landscape. One interviewee, a man who identified himself only as a local resident, passionately championed tapang kabayo, or horse meat, as his choice. "Tapang kabayo or anything horse meat in general," he stated, "because we need less people going, you know, when you say you eat like horse meat and whatnot." His comments highlight not only a unique culinary preference but also a potential reflection of less common eating habits. Other respondents highlighted more familiar dishes, such as dinakdakan, balut, and kare-kare, showcasing the wide range of opinions and the subjective nature of what constitutes an "underrated" dish. A woman at the fair, while holding her baby, mentioned sinigang and adobo as usual choices, but preferred dinakdakan for its unique flavor. The video underscores the rich tapestry of Filipino cuisine and its evolving tastes. It also serves as a reminder that culinary preferences are deeply personal and influenced by a multitude of factors, from cultural traditions to individual experiences.