Minsk Food Blogger Reviews New Yeast-Free Pizza Dough

A new yeast-free dough for homemade pizza has appeared on the shelves of Belarusian stores. A food blogger from Mogilev recently reviewed "Babushka Anya" yeast-free dough, purchased at a Santa supermarket on Minsk Highway. In her video, she demonstrates the ease of use and the resulting taste and texture. 'The dough rolled out easily, didn't burn, and stayed soft,' she commented. The 400-gram package costs 4.99 rubles. The blogger also notes that the dough can be used for other baked goods, such as chebureki and pies. This product offers a convenient alternative for those who prefer not to make dough from scratch.