Argentinian Chefs' Viral Grilling Secret: The 'Crown' of Coals

Argentinian Grill Masters Share Their Secrets: A 'Crown' of Coals for Perfect Meat. Buenos Aires, Argentina – Argentinian chefs are known for their mastery of the asado, a traditional barbecue. Recently, a short video has gone viral, showcasing a unique technique for preparing coals. The chefs, in a friendly and informal manner, explain how they arrange the coals in a semicircle, creating what they call a 'crown' of embers. "It's all about even heat distribution," explains one chef. "This way, the meat cooks perfectly." The video also highlights the use of simple yet flavorful ingredients: lemon, garlic, parsley, and salt. This attention to detail and the visual appeal of the process have made the video a hit online, sparking interest in traditional Argentinian cooking methods. The video's popularity demonstrates the enduring appeal of traditional culinary techniques, and the chefs' playful interactions add a human touch to the demonstration.