
Szefowa kuchni pokazała trik z wodą. Tak chrupiącego halloumi jeszcze nie jadłam
Jak zrobić ser halloumi na patelni, by był złocisty, sprężysty i pełen smaku? Wiele osób go grilluje, smaży, piecze, a nawet podaje na surowo. Jednak…
London, UK – A new culinary trend is sweeping social media, transforming a beloved cheese into a crispy, flavorful main course. Food enthusiast Amy Sheppard, known as @amysheppardfood, has unveiled her innovative 'Hot Honey Halloumi Schnitzel' recipe, captivating millions with its unique preparation and tantalizing taste. Sheppard's method involves a surprising first step: soaking halloumi in boiling water, which allows it to be rolled out thinly. This flattened halloumi is then coated in flour, egg, and crushed cornflakes, creating an exceptionally crispy crust when fried. "If you soak halloumi in boiling water, you can roll it out and make a halloumi Schnitzel!" Sheppard explains in her viral video. "I covered these in cornflakes and fried them, so it's really thin and really crispy." The dish is completed with a homemade hot honey sauce, a blend of honey, chili flakes, and vinegar. Sheppard notes, "Hot honey makes literally everything taste better... but especially halloumi. You get this sweet, spicy, crispy combo that's so good, it's pretty hard to beat." Served with chips and a fresh salad, this recipe offers a comforting yet exciting meal solution for home cooks.
Jak zrobić ser halloumi na patelni, by był złocisty, sprężysty i pełen smaku? Wiele osób go grilluje, smaży, piecze, a nawet podaje na surowo. Jednak…