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Cukkinifasírt sütőben: isteni ez a recept!
Cukkinifasírt sütőben: isteni ez a recept!
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Baked Zucchini Fritters: A Quick and Healthy Summer Recipe from Mindmegette.hu
Budapest, Hungary – Mindmegette.hu, a leading Hungarian recipe and gastro portal, has released a new video tutorial showcasing a simple and delicious recipe for baked zucchini fritters. This versatile dish, ideal for a light summer dinner or as a side, is prepared with minimal effort and baked in the oven for a healthier alternative to traditional frying. The recipe begins with grating fresh zucchini, which is then salted and allowed to rest for 15 minutes to release excess water. The drained zucchini is combined with eggs and flour to create a thick batter. Small portions of the mixture are spooned onto a baking sheet lined with parchment paper, brushed with a touch of olive oil, and baked at 200 degrees Celsius for 25-30 minutes, with a flip halfway through to ensure even browning. To complement the fritters, Mindmegette.hu suggests a refreshing dill sour cream dip. This simple accompaniment is made by mixing sour cream with crushed garlic, fresh dill, and a pinch of salt. The baked zucchini fritters, served warm with the creamy dill dip, offer a delightful and wholesome meal option suitable for various dietary preferences, including meatless or fasting days.
