Local Cook Tests Zucchini Frying Hack: Starch Coating for Crispiness

Kyiv, Ukraine – A local cooking enthusiast, known as "Наталія Азарчик" online, recently shared her experience testing a popular kitchen hack: frying zucchini coated solely in starch. The method, intended to yield crispy zucchini without excessive smoke or charring, was put to the test in her latest video. The process involved thinly slicing fresh zucchini, then individually dusting each piece generously with potato starch before placing them into a hot pan with oil. The video meticulously documented each step, from preparation to the frying process, showcasing the zucchini as they cooked. Upon completion, the author offered her verdict. While the starch coating prevented darkening and excessive residue in the pan, she noted that the zucchini did not achieve the desired crispiness. She concluded that her previous method, which involved dipping zucchini in flour and then water, yielded a superior, crispier texture. "Every method has its merits," she stated, acknowledging personal preferences in cooking techniques.