Chef Stefan Popescu Shares Perfect Summer Appetizer: Crispy Zucchini Fritters with Tzatziki

Chef Stefan Popescu, known for his culinary expertise, recently shared a delightful recipe for zucchini fritters paired with traditional tzatziki sauce, perfect for the summer season. The chef demonstrated the preparation process, starting with the careful slicing of zucchini. Each piece was then coated in a classic breading of flour, egg, and breadcrumbs before being fried to a golden crispness. The resulting fritters were described as having a satisfyingly crunchy exterior and a soft, flavorful interior. Chef Popescu emphasized the dish's suitability as a light appetizer or quick snack, suggesting it evokes the flavors of a Greek summer. The video highlights a simple yet elegant way to enjoy fresh seasonal ingredients.