Homemade Hibiscus Kvass: A Refreshing Twist on a Traditional Drink

Kyiv, Ukraine – A new trend in homemade beverages is brewing, as local culinary enthusiasts discover the refreshing taste of kvass made from karkade (hibiscus) tea. This vibrant, ruby-red drink offers a unique twist on the traditional fermented beverage, providing a sweet and tangy refreshment perfect for warmer days. The recipe, shared by a popular online content creator, outlines a simple process that begins with steeping three tablespoons of karkade tea in 500 ml of boiling water. After a brief ten-minute infusion, the liquid is strained to separate the tea leaves. The strained karkade infusion is then combined with a glass of sugar, a teaspoon of dry yeast, and a teaspoon of citric acid in a large jar. Warm, pre-boiled water is added to fill the container, along with 15 raisins to aid in fermentation. The mixture is then lightly covered and left in a warm spot overnight to allow the fermentation process to occur. By morning, the kvass is ready to be strained into individual bottles, ensuring a small amount of air space is left at the top. After bottling, the kvass is chilled in the refrigerator, making it ready for immediate enjoyment. This simple yet innovative recipe offers a delightful and healthy alternative to store-bought drinks, inviting more people to explore the world of homemade fermented beverages.