Oaxacan Sweetmaker's Fight to Preserve a Century-Old Tradition

Oaxacan Sweetmaker Fights to Preserve Family Legacy Etla, Oaxaca, Mexico – Teresita de Jesús García Canseco, a resident of Etla, Oaxaca, is facing a challenge familiar to many artisans worldwide: the potential loss of her family's centuries-old tradition of making traditional sweets. For over 100 years, her family has crafted unique sweets, but now, Teresita finds herself as the last generation carrying the torch. "The fear is that it will be lost because I don't have children," Teresita shared with the Badabun interviewer, her voice filled with emotion. "There will be no one to continue this legacy." Despite this challenge, Teresita remains resolute. She's actively teaching children in her community, ensuring the survival of this unique Oaxacan culinary heritage. The video beautifully captures the intricate process of creating these sweets, highlighting the dedication and skill involved. The Badabun interview provides a moving glimpse into the life of a dedicated artisan and the importance of preserving cultural traditions. Teresita's commitment to teaching the next generation offers a hopeful message, demonstrating the power of community and the enduring strength of cultural heritage.