Bethenny Frankel Discovers Pickled Lemons: A New Culinary Obsession?

Bethenny Frankel, known for her entrepreneurial ventures and candid vlogs, recently shared her unique culinary discovery: pickled lemons. Filmed aboard a boat, Frankel introduced a container of what she identified as "preserved lemons," expressing her surprise at encountering them for sale. Upon tasting the unusual fruit, Frankel described the flavor as distinctly salty and reminiscent of pickles. She quickly began to brainstorm potential uses for the ingredient, suggesting it would be an excellent addition to salad dressings. "It tastes like pickles," she remarked, considering its versatility in various dishes. Further into her review, Frankel proposed an innovative application for the pickled lemon juice: as a savory element in martinis. She noted that the briny, salty liquid could serve as an intriguing alternative to traditional olive brine, offering a fresh twist on the classic cocktail. Her spontaneous culinary exploration highlights the unexpected delights found in diverse food products.