Cannes Chef Creates Exclusive Menu for Damso's Film Premiere

Cannes Culinary Creations: A Behind-the-Scenes Look at Chef Valentin Raffali's Work The glitz and glamour of the Cannes Film Festival extended beyond the red carpet this year, as renowned chef Valentin Raffali crafted an exclusive menu for a special event celebrating the premiere of Damso and Ray-Ban Meta's short film. Filmed by Brut, the video offers a rare glimpse into the intense preparation leading up to the event. Raffali's meticulous approach is evident as he selects only the freshest, seasonal ingredients. He emphasizes the importance of collaboration with his team, stating, "The creative process is about understanding who Damso is, what he does, and what I like about him." The video showcases the chef's innovative techniques, such as creating compressed courgette flowers with ricotta and artichoke paste, reflecting Damso's artistic style. Despite the high-pressure environment, Raffali maintains a calm demeanor, highlighting his discipline and control. He explains his approach to working with high-profile clients, stating, "I take collaborations very seriously, but I also value my team's ability to improvise." The video culminates in the stunning presentation of the finished dishes, a testament to Raffali's talent and dedication. This event highlighted not only the chef's culinary prowess but also the importance of teamwork and precision in creating a memorable experience.