Chef Mory Sacko's Culinary Secrets Revealed at ELLE à Cannes

Cannes Culinary Delights: Chef Mory Sacko's Insights at ELLE à Cannes The sun-drenched shores of Cannes provided the backdrop for a recent interview with celebrity chef Mory Sacko, as part of the ELLE à Cannes event. The short video interview revealed some surprising insights into the chef's culinary world. Sacko, known for his innovative dishes, shared his least favorite food: "Warm oysters," he stated, "I simply can't eat them." His candidness and charm made the interview both engaging and informative. Beyond his culinary dislikes, Sacko highlighted his constant use of soy sauce as a key ingredient in many of his dishes. He also revealed his surprising preference for silence while cooking. "Silence is my music," he explained, "It allows me to focus and truly connect with the process." This unexpected detail offers a glimpse into the chef's creative process and his dedication to his craft. The interview, conducted against the vibrant backdrop of the ELLE à Cannes event, highlights the intersection of high fashion and culinary excellence. Sacko's relaxed demeanor and insightful answers make the video a valuable addition to the culinary world. His passion for food and his unique approach to cooking are sure to inspire both aspiring chefs and seasoned food lovers.