Homemade Durum Bread Recipe Goes Viral

Homemade Durum Bread: A Step-by-Step Guide Spain - A food blogger known as carnesyfuegoss recently shared a detailed recipe for making homemade durum bread, a popular flatbread used in many cuisines. The recipe is unique in its simplicity and use of readily available ingredients. The process begins with mixing 150 grams of strong flour, 60 grams of chickpea flour, 100 grams of water, and salt to taste. The author emphasizes that no additional fat or yeast is needed. "It's super easy and super delicious," carnesyfuegoss explains in the video. After mixing, the dough is kneaded for several minutes until it forms a smooth ball. It's then divided into four parts, rolled out thinly, and cooked in a lightly oiled pan until golden brown and slightly puffed. The final product is presented as a delicious and easy-to-make alternative to store-bought flatbreads. The video has garnered significant attention, showcasing the increasing interest in homemade food and simple recipes. The recipe's simplicity and the satisfying visual of the cooking process make it a great resource for home cooks.