
Matcha White Chocolate Cookies - Catherine Zhang
Soft, chewy matcha cookies with crisp edges and creamy white chocolate chips—perfect for matcha lovers craving a sweet and earthy treat!
SYDNEY, Australia — Home baker Catherine Zhang, known for her dessert creations, has shared a captivating recipe for matcha white chocolate cookies, quickly gaining traction online. The vibrant green cookies, studded with creamy white chocolate chunks, offer a unique twist on a classic treat. Zhang's recipe guides viewers through the process, starting with creaming softened butter with brown and white sugars, then incorporating an egg. The distinctive green hue comes from matcha powder, which is mixed with flour before being added to the wet ingredients. Finally, generous chunks of white chocolate are folded into the dough, promising a delightful textural contrast. After a brief chilling period, the dough is scooped and baked, yielding perfectly soft and flavorful cookies. The recipe's straightforward approach makes it accessible for home bakers looking to try something new and visually appealing.
Soft, chewy matcha cookies with crisp edges and creamy white chocolate chips—perfect for matcha lovers craving a sweet and earthy treat!