Irish Chef's Mini Egg Rocky Road Recipe Takes the Internet by Storm

Donalskehan, a popular Irish food blogger and TV host, recently shared a recipe for Mini Egg Rocky Road, a delicious chocolate treat perfect for using up leftover Easter candy. The recipe, which he demonstrates in a short video, involves melting butter, golden syrup, and dark chocolate, then mixing in digestive biscuits, rich tea biscuits, marshmallows, Maltesers, and Mini Eggs. Once set in the fridge, the mixture is topped with a chocolate ganache and more Mini Eggs. "Even if it's not the prettiest thing in the world," says Donalskehan in the video, "it will be devoured." The video has already garnered significant views and positive feedback, suggesting strong interest in this simple yet satisfying dessert. The recipe's accessibility and seasonal relevance make it a perfect candidate for a feature in a food publication or blog, particularly around Easter.

RollerCoaster

4 months ago

7 clever Mini Egg ideas to make with the kids this Easter

If there's one thing we look forward to every year at Easter is eating copious amounts of Mini Eggs and that's exactly where these delicious bakes co…