Madrid's Filandón: Luxury Dining with a Hidden Cost?

Madrid Restaurant Review: Filandón Offers Luxury Dining, But Bread and Olives Come at a Price Filandón, a high-end restaurant located in Madrid, Spain, recently received a mixed review from food blogger Cocituber. While praising the quality of the food, particularly the grilled sea bream and octopus, Cocituber expressed dissatisfaction with the restaurant's policy of charging separately for bread and olives. "They charged me 3.80€ for bread and an appetizer I didn't even order!" he exclaimed in his video review. The review, which has garnered significant online attention, highlights a common concern among diners about unexpected charges at upscale establishments. Despite this, Cocituber ultimately recommends Filandón for its exceptional cuisine. The video provides a detailed account of Cocituber's dining experience, showcasing various dishes and their prices. The visual element adds to the review's appeal, providing a more comprehensive picture of the restaurant's offerings. Cocituber's candid feedback offers valuable insights for potential patrons, balancing positive and negative aspects of the dining experience.