Hidden Gem: Torre de Nura Restaurant in Spain's Baix Empordà

Nestled in the picturesque Baix Empordà region of Spain, Torre de Nura restaurant offers a unique culinary experience. Food blogger El Nacional.cat recently visited the establishment, praising its commitment to fresh, local ingredients and innovative dishes. The video review highlights a range of dishes, including the "Ou a Dues Coccions amb Pop a la Brasa" (octopus with twice-cooked egg and grilled potatoes), which the blogger described as an 'explosion of flavors.' The restaurant also serves a traditional Iberian presa rice, a testament to the region's culinary heritage. 'It's a true celebration of Mediterranean cuisine,' says El Nacional.cat in the video. The restaurant's charming atmosphere and the chef's innovative approach make Torre de Nura a must-visit for food enthusiasts exploring the Costa Brava.