Diario ABC
El restaurante de carretera de Sevilla en el que tienes que parar sí o sí para …
En plena A-92, este bar se ha convertido en parada obligatoria para los viajeros gracias a sus tostadas gigantes
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Venta el Hacho: A Must-Stop Culinary Haven on the Road to Malaga
Local Gem on the A-92: Venta el Hacho Praised for its Breakfast Delights A recent social media video has brought renewed attention to Venta el Hacho, a roadside establishment on the A-92 highway near Lora de Estepa, Sevilla. The video, created by popular food reviewer "Comiendo con Cele," highlights the venue as an essential stop for travelers seeking exceptional breakfast. "Comiendo con Cele," known for his "Ruta del Albañil" series, enthusiastically showcased the traditional offerings, particularly praising the "zurrapa de hígado casera" (homemade liver paté) served on toasted bread. He described the location as an "emblematic place" and an "obligatory stop" for anyone traveling towards Malaga. Comments on the video echoed this sentiment, with users like "el hecho tanto el 1 como el 2" stating, "site where you should always stop, it's always a relaxation for the kilometers... and we already saw how well they behaved in the pandemic." Another commenter recalled, "Remember this family from Hacho when during the pandemic we truckers never lacked a breakfast when passing through here." These testimonials suggest a long-standing positive reputation within the local community and among regular travelers. The video aims to inspire others to explore and appreciate such regional culinary treasures.
