Huelva 24
Modesto Barragán recomienda visitar este encantador pueblo de Huelva: «Lo he de…
Se trata de una de las localidades más populares de la provincia onubense conocida por su belleza y por estar en un lugar privilegiado
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Modesto Barragán Unpacks the Essence of Andalusian Culture and Accents in Engaging Podcast Interview
Seville, Spain – Renowned personality Modesto Barragán recently appeared on the "¡Ojú Qué Podcast!" to participate in a lively "Andalusian Test," offering personal insights into the rich culture and unique characteristics of the region. The engaging interview, which has garnered significant attention, saw Barragán share his deep connection to Andalusia through food, places, and linguistic nuances.When asked about his favorite Andalusian dish, Barragán promptly declared, "El gazpacho." He also revealed a hidden gem for travelers, recommending "Sanlúcar de Guadiana, on the Lusitanian border," and encouraged listeners to "cross the river and explore Alcoutim, and try the artificial beach."The discussion turned to Andalusian festivities, with Barragán expressing his fondness for "El Carnaval de Cádiz, por supuesto," and the lesser-known "Los Gamones de Ubrique," a unique local celebration he intentionally keeps somewhat secret to preserve its charm. "I speak little of them because I don't want too many people to go," he quipped, eliciting laughter from the hosts. He further described "Los Gamones" as "a unique festival in the world" that requires participants to "be in shape to practice it."Barragán also passionately defended the distinct accents of Andalusia. He expressed a particular liking for "the accent of my town, where people fundamentally 'cecea'," referring to the s-sound pronunciation. He added, "I am a great defender of 'ceceo' and also 'jejeo' because they are the less common dialects in our land." He also praised "the closed accent of Jaén, those strong, closed 'jotas'." The interview concluded with Barragán profoundly stating that "being Andalusian is 'inabarcable' (unfathomable), a way of being and feeling." The hosts, in turn, thanked him for his "buena singladura" (good journey/sailing).
