
Un 'influencer' madrileño alaba la gastronomía de Málaga: 'Es la provincia con …
El creador de contenido ha mostrado sus establecimientos imprescindibles del territorio malagueño
Malaga's culinary scene took center stage recently as local food enthusiast Gordohomologado hosted a dinner with renowned food critic Pablo Cabezali, known for his "Cenando con Pablo" series. The two influencers engaged in a lively discussion about the region's gastronomic prowess, asserting that Malaga boasts a superior level of restaurants compared to many other Spanish provinces. "Malaga is the province with the highest level of restaurants," stated Gordohomologado during their meal, a sentiment echoed by Cabezali. The conversation highlighted several establishments, including Asador Inaki Malaga, Cortijo La Herradura, La Cosmopolita Malaga, Taro Restaurante, La Taberna de Mike Palmer, Palodu Restaurante, and Chinchin Puerto, all praised for their quality. This collaboration marks the beginning of a new video series aimed at exploring the diverse facets of gastronomy through conversations with prominent figures in the culinary world. Viewers are encouraged to participate by suggesting future guests and topics, underscoring a community-driven approach to food exploration.
El creador de contenido ha mostrado sus establecimientos imprescindibles del territorio malagueño