
Un turista argentino prueba el pincho más famoso de Euskadi y dice sin filtros …
Una creación que se originó en el bar donostiarra de la calle Los Reyes Católicos número 10, Casa Valles, en la década de los 40, y que enamora a tod…
Bilbao, Spain – Argentine content creator Romancito 🌈 recently captivated his audience with a culinary exploration of Euskadi, the Basque Country, focusing on the region's iconic "Gilda" pintxo. In a video uploaded on August 30, 2025, Romancito 🌈 shared his experience trying the popular appetizer, which he described as "very simple but delicious." The Gilda, a skewer featuring green olives, a pickled chili pepper (known locally as 'piparra'), and a salted anchovy, is a staple of Basque gastronomy. Romancito 🌈, known for his travel and food content, enthusiastically sampled the pintxo, exclaiming, "Sencillo, pero buenísimo!" (Simple, but excellent!). He rated the Gilda a perfect "10/10," highlighting the quality of its ingredients. The video sparked a lively discussion among viewers, with many offering additional recommendations for Basque cuisine and engaging in a good-natured debate about the traditional way to consume a Gilda – specifically, whether it should be eaten with or without bread. Romancito 🌈 encouraged his followers to share their own Gilda experiences and to join him on further culinary journeys throughout Spain.
Una creación que se originó en el bar donostiarra de la calle Los Reyes Católicos número 10, Casa Valles, en la década de los 40, y que enamora a tod…