Crispy Prawn Tempura Recipe: Easy Steps to Golden Perfection

Crispy Prawn Tempura: A Simple Step-by-Step Recipe In a recent online cooking video, a home cook demonstrated a straightforward recipe for making crispy prawn tempura. Filmed in a home kitchen in Great Britain, the video has garnered considerable attention online. The recipe's simplicity and visual appeal make it accessible to a wide audience. The process begins with preparing the prawns. The cook explains, "First, devein the prawn by slicing the back and remove using your hands." Next, the prawns are seasoned with salt and pepper. A batter is then created using a mixture of egg, all-purpose flour, garlic powder, salt, and pepper, along with cold water to adjust the consistency. The prawns are then coated in three stages: flour, batter, and finally, panko breadcrumbs. The cook emphasizes the importance of using cold water in the batter for a crispier result. The final step involves frying the prawns in hot oil until they are golden brown and float to the surface, indicating they are cooked through. The finished tempura is served with a sweet chili sauce. The video's clear instructions and satisfying visuals make it a valuable resource for home cooks of all skill levels. The simple yet delicious outcome is sure to inspire many to try this recipe.