Water in Hot Oil: The Secret to Extra Crispy Yam Fries?

A unique cooking method for yam fries has been shared on social media, sparking interest among food enthusiasts. The video, posted by RestauChezChiro, shows a chef adding water to hot oil while frying yam slices. This unusual technique, according to the author, results in extra crispy fries. "This is the secret," the author exclaims, adding that the water creates a reaction with the hot oil that enhances the crispiness. While the method is unconventional, many viewers have expressed interest in trying it. Food experts have yet to comment on the technique's safety or efficacy, but the video's popularity suggests a potential trend in yam fry preparation.