Quick Pickled Vegetables: Easy Recipe Ready in 24 Hours

Quick and Easy Pickled Vegetables: A Recipe for the Modern Kitchen In today's fast-paced world, finding time for cooking can be a challenge. However, delicious and healthy meals are still possible. A recent video posted online by "Mum at home" offers a simple solution. The video demonstrates a recipe for pickled cabbage, radish, and carrots, a dish that requires minimal effort and yields a flavorful result that can last for months. The recipe is straightforward. First, you need to shred the cabbage, radish, and carrots. Then, you mix them with salt and let them sit for 30 minutes. After that, you prepare a simple vinegar mixture of water, vinegar, and sugar, boil it for 5-8 minutes, and pour it over the vegetables. Finally, let it cool and seal the jar. The result is a crunchy and tangy side dish, ready to consume in 24 hours. "It's so easy even a busy mum like me can make it," says "Mum at home" in the video. She also highlights the dish's long shelf life, emphasizing its convenience. The pickled vegetables can stay fresh for up to three months, making them ideal for meal prepping or stocking up on healthy snacks. This recipe is a testament to the fact that healthy eating doesn't have to be complicated or time-consuming. With "Mum at home's" simple method, anyone can enjoy delicious and long-lasting pickled vegetables.