The Easiest Pickled Red Onions Recipe Ever!

Quick Pickled Red Onions: A Simple Recipe for Flavorful Dishes In a recent video posted online, home cook Nancy Kaatz demonstrates a simple recipe for pickled red onions. The recipe, which requires only a red onion, vinegar (white or apple cider), hot water, sugar, and salt, has garnered attention for its ease and speed. Kaatz explains, "You just need a red onion, some sort of vinegar, hot water, sugar and salt. The vinegar and water ratio just needs to be 1:1." The video shows her slicing the onion, layering it in a jar with the other ingredients, and then letting it cool before refrigeration. After a couple of hours, the pickled onions are ready to use, adding a vibrant color and tangy flavor to various dishes. The simplicity of the recipe makes it accessible to a wide range of cooks, from beginners to experienced chefs. The versatility of pickled red onions, as noted by Kaatz, allows them to be used in a variety of dishes, making it a useful addition to any kitchen.