La Provincia - Diario de Las Palmas
El rincón secreto para amantes del ibérico en Telde que no puedes dejar pasar
Una bocatería donde el jamón es protagonista, los embutidos conquistan y el sabor se sirve con pan y tomate
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Gran Canaria's Hidden Gem: Juan Jamón Offers Authentic Iberian Delights
Juan Jamón: A Taste of Iberian Delights in Telde, Gran Canaria Tucked away in the charming town of Telde, Gran Canaria, lies a culinary gem: Juan Jamón. This establishment offers a delectable array of Iberian meats and cheeses, freshly cut and served with toasted bread. A recent visit by food bloggers, documented in a short video, highlights the quality and affordability of Juan Jamón's offerings. The video showcases a variety of options, including a mixed platter of chorizo, morcilla, lomo, and salchichón (priced at €6.90), alongside their standout Iberian cebo ham (€7.90) and morcón (€6.90). A selection of cheeses is also available for €5.90, and their star product, a mouth-watering Iberian ham bocadillo, is priced at €5.80. "Their bocadillo is a must-try!" raved one of the food bloggers in the video, highlighting the restaurant's commitment to freshness. All embutidos (cured meats) are cut to order, ensuring optimal quality and flavor. The restaurant's warm atmosphere and friendly service are also evident in the video. Juan Jamón is not just a place to grab a quick bite; it's an experience that showcases the rich culinary heritage of Gran Canaria. It's a testament to the dedication and passion of local businesses in providing high-quality, affordable food.
