Málaga Foodies Rejoice: Jauja's Meatball Sandwich is a Must-Try!

Torre del Mar's Jauja Restaurant Opens with a Unique Meatball Sandwich Torre del Mar, Spain – A new culinary experience has arrived in Torre del Mar with the opening of Jauja, a restaurant offering a unique twist on classic dishes. At the heart of Jauja's menu is its signature meatball sandwich, a creation of local chefs Pablo Vega and Pablo Domínguez, who are already known for their sophisticated restaurant, Ménade. Unlike Ménade's formal setting, Jauja offers a more casual and fun atmosphere. "It's a small homage to the Italian sandwich," explains Pablo Vega, describing the sandwich's inspiration. The sandwich features homemade meatballs (pork or veal), provolone cheese, sun-dried tomatoes, capers, and basil. It's given a quick blast in the oven to ensure a crispy bun. "We wanted something fun, different, and that would give people a reason to visit us," adds Pablo Domínguez. A food journalist from Diario Sur, Paloma Cremades, sampled the sandwich and gave it a resounding endorsement. "Bueno, bueno, bueno... 100% recomendado!" she exclaimed, highlighting the sandwich's exceptional taste. Jauja's meatball sandwich is a testament to the chefs' creativity and passion, promising a delightful culinary experience in the heart of Torre del Mar.