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Domaći uštipci: Savršeni doručak za deljenje
Malo je jela koja tako lako bude uspomene kao uštipci. Bilo da su slatki ili slani, , oni su pravi simbol toplog doma i porodičnog doručka.
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Balkan Fried Dough Recipe Sparks Regional Naming Debate on TikTok
A recent culinary video shared by TikTok user Edmira, operating under the handle @edmiraas19, has rapidly become a viral sensation, sparking a widespread and passionate debate across the Balkan region regarding the identity of a popular fried dough pastry. Uploaded on October 16, 2025, the concise 35-second tutorial, which has impressively accumulated over 2 million views, 72,200 likes, and 16,300 shares, meticulously demonstrates the preparation of what Edmira labels "Uštipci." The recipe, clearly outlined in the video's description, involves a straightforward process: combining 250g of flour, half a packet of baking powder, a tablespoon of salt, one egg, approximately 100ml of yogurt, and a hint of olive oil to create a soft dough. This dough is then rolled out, cut into triangular pieces, allowed to rest for 15 minutes, and finally deep-fried until golden and puffed. However, the video's immense popularity has inadvertently ignited a lively discussion within the comments section, where viewers from various Balkan countries and regions are earnestly debating the correct name for the dish. Many commenters assert that the pastries are more accurately known as "Peksimeti," "Mekike," or "Pituljice," often pointing to subtle differences in traditional recipes, such as the inclusion of sour milk or yeast, or distinct shaping methods. One user emphatically stated, "Definitely not ustipci because they are made with sour milk. They are called Pituljice, few women make them in Serbia." Another chimed in, "In Mostar, those are peksimeti," reflecting the diverse regional terminologies. Despite these spirited disagreements over nomenclature, the overarching sentiment expressed by viewers remains overwhelmingly positive. Numerous comments laud the recipe's simplicity and the delicious outcome. "Draga Edmira, zlatne ruke imas. Isprobala sam tvoj recept i preukusno je," praised one user, underscoring the recipe's success regardless of its debated name. This phenomenon highlights how online platforms like TikTok can serve as dynamic forums for cultural exchange and the preservation of culinary heritage, even as they expose the intricate regional variations within traditional dishes. The video not only offers practical cooking instruction but also fosters a vibrant community dialogue around shared food experiences.
