Spanish Butcher's Secret: How to Tell Sweet Chorizo From Spicy in Seconds

Alicante Butcher Shares Simple Trick to Tell Sweet Chorizo From Spicy Chorizo In a short video that has quickly gained popularity, El As Carnicero, a butcher from Alicante, Spain, reveals a simple method for distinguishing between sweet and spicy chorizo. With over three decades of experience, he explains that the color of the string used to tie the sausages indicates their flavor. "Sweet chorizo typically uses white string, while spicy chorizo uses red string," explains El As Carnicero in his video. This simple observation can save shoppers time and potential disappointment when selecting chorizo. The video, which has garnered thousands of views, highlights the importance of small details in the culinary world and the value of experience in the food industry. This practical tip is likely to resonate with home cooks and food enthusiasts alike, making it a valuable piece of information for consumers worldwide.