Alicante Butcher's 7/7 BBQ Method Takes the Internet by Storm

Alicante Butcher Shares Simple BBQ Secret: The 7/7 Method Alicante, Spain – El As Carnicero, a butcher with 32 years of experience, has shared a simple yet effective method for cooking the perfect chuleton or entrecot steak on a barbecue. His technique, which he calls the "7/7 method," involves grilling each side of the steak for seven minutes before wrapping it in aluminum foil for ten minutes to allow the juices to redistribute. The result, according to Carnicero, is a juicy and flavorful steak. "It's very simple," Carnicero explains in his video. "Seven minutes per side, then ten minutes in foil. That's all there is to it." The video has garnered significant attention online, with many viewers praising the simplicity and effectiveness of the technique. While some commenters have questioned whether the method works for steaks of varying thicknesses, many have expressed their intention to try it. One commenter, Mariano, noted, "Mariano 14 minutes ya estaria muy hecho, con que este caliente vale" (Mariano, 14 minutes would already be very done, as long as it's hot, it's fine). This highlights the importance of considering steak thickness when adapting the method. Carnicero's method offers a quick and easy way for home cooks to achieve restaurant-quality results on their barbecues. His expertise and the positive feedback from viewers suggest that this simple technique is worth trying.