Spanish Butcher's Secret to the Perfect Entrecot

Alicante Butcher Shares Tips for Perfect Entrecot Alicante, Spain – El As Carnicero, a butcher with 32 years of experience, recently shared his expertise on cooking a perfect entrecot steak in a short video that's gaining popularity online. His simple yet effective method focuses on two key elements: resting the meat and using a hot pan. "When you're going to cook an entrecot," explains Carnicero in the video, "the first thing is to let it temper for at least half an hour." This allows the meat to come to room temperature, ensuring even cooking. Carnicero then demonstrates the importance of a hot pan. "A hot pan is crucial to get a good sear," he says, "and it prevents the meat from releasing too much water." This technique helps lock in the juices and create a flavorful, tender steak. Carnicero's video offers a simple, practical approach to cooking entrecot, making it accessible to home cooks of all skill levels. The video's popularity is a testament to the demand for easy-to-follow, reliable cooking instructions.